Chinese Food

Sweet and sour spareribs

Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -

Braised Tofu

High quality and inexpensive Kwai Tai.

Braised pork and dried bamboo shoots

Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...

Braised winter melon

I remember one year when I went to the temple to pray. I had a fast meal at noon. There was a braised winter melon that I couldn't forget. Vegetable cooking is also delicious. It's like life. It's better to give color. -

Kori cake

American breakfast is easy to make. 4 persons

Apple pie

Another year's apple season. The apples at home are piled up into a hill. After thinking for a long time, I decided to make it into a pie. In the Festival dinner, let it become a delicious dessert. ~

Braised chicken

It's good to cook braised chicken yesterday when frying plain chicken. A friend commented that if you are looking forward to it, you can make it ha ha. You can make the chicken red brown by collecting the juice. You can make the chicken full of ... ...

Chinese wolfberry and job's tears tea nourishes the liver and brightens the eyes

Scrambled egg with tomato

A menu often appears on my table. It's classic and delicious, especially stir fried with some sugar. It improves the flavor. This is coconut oil version. It's in the fat reduction stage. Coconut oil is rich in unsaturated fatty acids. You don't ... ...

Mung bean cake

Tacos with beef

I went to a friend's house. They made several Mexican dishes to entertain us. I think this pancake is very delicious. It's easy and fast to make. Today, I'll improve it a little bit. It's more enjoyable to eat. It's more delicious.

Four flower thin meat soup for clearing away heat and dampness

Sausages with Scallion

This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...

Homemade red bean paste filling

The homemade red bean paste is much more delicious than the one sold in the market. Not only the sweetness can be controlled by yourself, but also the delicacy and the graininess can be controlled by yourself. It's really super delicious. As soo... ...

Kwai perch (fast food)

When summer comes, the appetite is not good. Sour pickles are suitable for appetizers. The q-ball of perch meat, plus the spicy of millet pepper. The sour and spicy taste is enough to open the appetite. The nerves are fresh. It's a sigh that bur... ...

Stewed hemp food

Kwai every little household in Shaanxi is famous for snack. Every family can do it. It is usually made by hand. It is like cat ears. It tastes like love. The soup tastes strong and strong. With vegetables that you like, sprinkle a bunch of chopp... ...

Golden shrimp dumpling

Every time I cook a dish, I'm thinking about what kind of copywriting to match. Today I'll tell you a cold joke - there used to be five shrimps gathered for a meeting. Then it's red when it's open. It's yellow when it's talking.

Steamed bun with leek

Staple food often eaten. Shanxi people's favorite.

Braised spare ribs

Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.

Dip the preserved egg in sugar

Well, there's no such recipe. Is it too simple or haven't you eaten it like this? But from small to large. We like to eat preserved eggs like this.